A Taste of Acadie

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.

Mercado General supports Canadian vendors, makers and products as much as possible, helping you treat yourself and your loved ones with the perfect gifts. By purchasing this product you're supporting Fredericton-based independent publisher Goose Lane Editions, as well as each individual Canadian author.

Ships from our Bathurst, New-Brunswick-based shop within 3 business days. See here for our Shipping & Returns Policy.