Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory edibles. This cookbook ventures boldly beyond p*t brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern C*nnabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.